Watch my video tutorial here: https://youtu.be/GNyUFjOwouI
In a large bowl, use an electric hand mixer to mix together the whipped cream frosting and ½ tsp of the Wilton (no taste) red icing paste. (Note: Since the red icing paste still has a slight bitter taste, add additional red icing in ¼ tsp increments. The icing looks dark pink at first, but after a few hours it will deepen to a light red shade.)
This is optional: You can add facial features to the honeydew dog (eyes, mouth, ears) by placing chocolate frosting in a piping bag and Wilton #2 tip.
Notes: 1. If you make the cake and add the frosting the night before, make sure to refrigerate in an airtight container (otherwise, the edges of the frosting will form a darker red crust).